Delicious Keto Slow Cooker Chicken Enchilada Soup recipe can go from freezer to slow cooker. And guess what? The whole family will love it!
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These simple ingredients can be tweaked to suit your individual preferences, but if you’re trying to stay low carb, be sure to check those carb counts on any ingredients you add.
Keto Slow Cooker Chicken Enchilada Soup
Ingredients
- 3 frozen, boneless, skinless chicken breasts
- 1 can diced tomatoes (14.5 oz) – look for low carb
- 1 can chicken broth (14.5 oz)
- 1 can enchilada sauce (10 oz)
- 1 can diced green chilies (4 oz)
- 1 onion
- 2 tbsp dried Cilantro (or can use 1/4 cup, chopped
fresh) - 2 bay leaves
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp pepper
- Garnish with cheese & sour cream, avocado, and low carb chips (optional)
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Directions
- Mix all ingredients in slow cooker.
- Cook on low for 6-7 hours or on high for 4
hours. - When done, pull chicken out of slow cooker and
chop or shred with kitchen shears or a knife.
Keto Slow Cooker Chicken Enchilada Soup
My friend and fellow blogger – Sarah of Sidetracked Sarah, was sick and tired of trying to figure out what was needed for dinner for her family of seven every night. So, being the creative individual she is, Sarah created Freezer to Crockpot meals and began saving the recipes. Well, when she decided she needed to lose weight, Sarah created Low Carb Freezer to Slow Cooker meals that I’m crazy about!
Check out Sidetracked Sarah’s Low Carb Slow Cooker Meals
Freezer to Slow Cooker Meal Plans: $5 off monthly code newyear2020
OR $40 off annual is newyear
Freezer to Slow Cooker Instructions
- Mix back into slow cooker.
- Place all ingredients in a gallon sized freezer
bag. - Label & lay flat to freeze.
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Print the Recipe
- 3 frozen, boneless, skinless chicken breasts
- 1 can diced tomatoes (14.5 oz)
- 1 can chicken broth (14.5 oz)
- 1 can enchilada sauce (10 oz)
- 1 can diced green chilies (4 oz)
- 1 onion
- 2 tbsp dried Cilantro (or can use ¼ cup, chopped
- fresh)
- 2 bay leaves
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- ¼ tsp pepper
- Garnish with cheese & sour cream, avocado, and low carb chips (optional)
- Mix all ingredients in slow cooker.
- Cook on low for 6-7 hours or on high for 4
- hours.
- When done, pull chicken out of slow cooker and
- chop or shred with kitchen shears or a knife.
- Mix back into slow cooker.
- For Freezer:
- Place all ingredients in a gallon sized freezer
- bag.
- Label & lay flat to freeze.
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